Paneer burjhi-quick one for working ladies

ingredients

Paneer- 1 slab 200gms smashed completely with hand or using a fork
onions: 2-3 very finely choppped
tomatoes 2 to 3- made into puree (grind it completely in mixie)
chillies- 3-4 cut into small pices
haldi- 1 pinch
jeera powder- i spoon
kitchen king masala- 2 spoons
coriander powder- 1 spoon
sukha jeera ke daane
refined oil
salt-according to taste
sugar-1 spoon

Method

1. in kadai add oil..when its heated up..add few jeera ke daane, when they start crackling, add the tomato puree. fry it till the oil oozes out from the puree radiatiing outwards lol

2. Then add the chopped onions and green chillies
3. then fry it and then add all the masala above along with salt and sugar..remmeber kitchen king is ur thing grl..you gotta get hold of it..:-)
4. Then add the smashed paneer. and mix them all well together.
5.cover the kadai and keep the gas in low flame. this allows the masala to get inside. remember this should be followed for two mins
6. FInally this is done. Garnish with coriander leaves or chopped chillies.
7. Ofcourse it goes only well with parathas and rotis.
You may ask why sugar...this is told by my mom repeatedly that sugar and salt makes a good combo!!
if you are from the south and like things tangy..u can add a dash of lime to it:-)