Monday, December 13, 2010

Bhindi do pyaza- for that special time when u wana see him smile

Ingredients

1. 250 gms Ladies finger(bhindi) cut in slits..the way you acually slit chillies. Please if u wash bhindi..make sure u let the water dry..or else you are gone with all the slimy thing:-)
2. haldi, coriander powder, jeera, pepper, mango powder, bharwan sabzi masala( MDH ka), red chilli powder,garam masala, chat masala(all these masalas one spoon each)
3. tomatao ketchup(get hold of kissan chatakdaar) salt to taste, sugar
4. lime- 1 half cut
5. dahi- thick one spoon
6. Mustard oil
7. Green chillies slit again from middle
8. onions sliced twice the amount of bhindi u cut basically( name itself says bhindi do pyaza)

Method:
1. Marinate the slit bhindis and slit green chillies in curd, lime juice and all the masalas, salt, ketchup and sugar as mentioned above..make sure you add them all.
Marinate this for 30mins-45 mins

2. In non stick kadai, add 3 spoons of mustard oil..fry the marianted mixture..and then take out the fried bhindis and chillies and keep them aside.
3. In the same kadai add desired quantity oil and add onions and fry them..with a lil salt so that browning occurs quickly..sometimes u may want to add potatoes so potatoes should be added along with the onions at this step.
4. After frying the onions, u add the bhindis and mix them lightly...
5. And here you are done..!

This should be hot, tangy and a lil sweet too:-) have it parathas!!!

2 comments:

Unknown said...

Wow this is yummy... Should I give it a try!!

Payal Ghosh said...

yes you can for sure..just try it have made it upteen times!