Chilly Mushroom garlic- for veggies who love chinese

Ingredients
1. Two packs of mushroom say 400gms
2. Capsicum cut in rings
3. Red bell peppers cut in rings
4. 8-9 pieces of Garlic chopped
5. Green chillies slit midways
6. Onions= 2 medium ones cut into rings
7. red chilli powder- 2 spoons
8.. black pepper- 1-2 spoons
9.Ajina moto- 5 to 6 pieces
10. i teaspoon of cornflour (not more than that please!!)
11. Refined oil
12 Basil leaves- brand name KEYA bottles
13. oregano leaves: keya bottles
14. 1 spoon butter
15. Soya sauce. chilli sauce, tomato sauce and chings stir fry sauce

Method

1. Please wash the mushrooms thoroughly in running water..remove all specs of dirt and any black spots u notice. Actually try to buy clean ones from market.

2. Then cut the mushrooms into halves from middle.

3. Then Once its done, just dip it in hot water and wash it once and for all.

4.Now take a non stick kadai, add just 2-3 spoons of refined oil and let it get heated up.

5. Now add the chopped garlic, allow it to become a little brown.

6. once brown, add the sliced onion rings and fry them for a while. Then add capsicum and red bell peppers. Cover it and keep the gas in low flame.

7. After 4-5 mins, u can remove the cover and see the veggies are cooked. Now add mushroom pieces, red chilli, salt and litlle sugar over this and cover it.

8. Remember dont mix it in this stage. The water from mushrooms will help them get cooked.

9.once everything is cooked well, you can add all the sauces one by one- soya, chilli, tomato and stir fry.

10. Once done mix them, add the black pepper and ajina moto as desired

11. Then add the 1 spoon of cornflour in 1 small cup of water. stir this mixture and pour it over the cooked mushroom. Remember at this stage dont allow formation of lumps. Just stir the kadai well12. Lastly add 1 spoon butter, green chillies, basil leaves and oregano leaves for that added zing!

13. Its done. Make sure you have this with fried rice or noodles.

Thats going to be my next recipe!