Teekha chicken-its really really teekha..eat it at your own risk

Before I go into the recipe, frankly speaking I have learnt it from a sis I have made in the journey of life. She is Priya Das and a very young girl who is very adorable to me,alomost like a family. I totally dedicate this one to her! I have added some zing factors of mine to the orignal recipe though:-P

Ingredients
1. 500gms chicken- with no skin and fat please!
2. Ginger paste- 2 spoon
3. Garlic paste- 2 spoons
4. Onions - 2 to 3 made into fine paste
5. Black and white pepper- grounded
6. Green chillies- say 8 to 9.
7. Red sukha chillies- say 8
8. Curry leaves- in india called as curry patta
9. Lime- 1
10. Red chilli powder- 2 spoons
11. salt to taste
12 refined oil
11. No haldi at all

Method:
1. Wash the chicken well.
2. Take the chicken in a pressure cooker, add ginger paste, garlic paste and onion paste as mentioned. Now add whole 4 red chiillies and 4 whole green chillies. add black and white pepper grounded.
3. Squeeze half of the lime to this mixture, add red chilli powder, salt say 2 spoons
4. Now marinate this for half an hour
5.after half an hour, add 1 cup of water to the pressure cooker. and let it go on steam in ur stove
6. After 2 whistles, remove the pressure cooker from the stove.
7. Meanwhile in ur mixie, make a wholesome paste of the red and green chillies. a very fine paste

8. Now in a broad pan, add refined oil just one spoon or a litlle more.
9. then add curry leaves, when they start crackling a little,add the chillies paste, then add finely grounded pepper(black and white)
10. No take a serving spoon and add only the chicken pieces one by one to the pan. At this stage dont add the chicken stew..

16. Finally once you are done with adding all the chicken pieces. you can start adding the stew slowly.. as you add the stew bring the pan to boil so that the stew gets absorbed completely by the chicken. Repeat the process of adding the stew and bringing the pan to boil.

17. Finally the gravy is abosorbed and u get a darkish brown color chicken dish.

18.Add some more pepper if u want. check out for salt if needed.

19. Finally add a little lime juice and you are done!


Have this with jeera rice! or may be parathas.