Roasted garlic chicken-mushroom-lettuce-soup!

Ingredients:

1)Garlic buds-8-9
2)Soy sauce
3)Vinegar
4)Brocolli
5)pasta if desired
6)Chicken boneless pieces
7)Green chillies
8)Pepper dust
9)Lettuce bunch
10)Button mushrooms
11)Chinese seasoning
12)herbs
13)Water


Grill some garlic buds in the micro...cut the mushrooms, lettuce, brocolli and micro these for just 2-3 mins, then micro the chicken for 10 mins(that should pretty much cook the chicken). Keep some chinese seasoning handy and soy sauce and vinegar.

Now...add some olive/white oil in a pressure cooker, add the garlic pieces chopped, and then add mushrooms, lettuce and brocolli..fry them for sometime...you can add some cooked pasta as well if you want, then add the cooked chicken,some green chillies, sprinkle some salt and pepper, add soy sauce and vinegar and then enough water to it...and then pressure cook...after 2 sities, you can then remove the lid..and then sprinkle some chinese seasoning on it!! have it with garlic bread..tastes yum!!

5 herbs Barbequed chicken

Ingredients
1) 4 Leg pieces with Bone with slits made in between for the marinade to seep in.
2) Barbeque sauce 3-4 spoons
3) Ginger and garlic paste
4) Chings stir fry sauce- 1 and half spoon
5) Ketchup- 1 spoon
6) lemon grass, basil, oregano, rosemary, parsley- you get them in India in the bottle keya or you can search in Hypercity market for a mixed herbs bottle.
7)Fine grounded black pepper- 2 spoons
8) lemon juice
9) pinch of salt
10) red chilli flakes

Marination
1) Rub the chicken leg pieces with salt and lemon juice..leave it aside for say 15 mins.

2)Make a mix of ginger garlic paste, barbeque sauce, chings stir fry sauce, ketchup, all the five herbs mentioned in a good amount of quantity so as to get a flavour, black pepper, pinch of salt. Now add the chicken pieces to this mix. Let it marinate for two hours.

3) Once done, grill it in microwave for 15 mins, turn the sides and then again grill for another 15 mins.
4) serve with brown breads and french fries or boiled veggies:-)

Guys will be posting the picture shortly. Had cooked this delicious stuff this sunday evening!! perfect for the bangalore rainy season:-)

Chilly Mushroom garlic- for veggies who love chinese

Ingredients
1. Two packs of mushroom say 400gms
2. Capsicum cut in rings
3. Red bell peppers cut in rings
4. 8-9 pieces of Garlic chopped
5. Green chillies slit midways
6. Onions= 2 medium ones cut into rings
7. red chilli powder- 2 spoons
8.. black pepper- 1-2 spoons
9.Ajina moto- 5 to 6 pieces
10. i teaspoon of cornflour (not more than that please!!)
11. Refined oil
12 Basil leaves- brand name KEYA bottles
13. oregano leaves: keya bottles
14. 1 spoon butter
15. Soya sauce. chilli sauce, tomato sauce and chings stir fry sauce

Method

1. Please wash the mushrooms thoroughly in running water..remove all specs of dirt and any black spots u notice. Actually try to buy clean ones from market.

2. Then cut the mushrooms into halves from middle.

3. Then Once its done, just dip it in hot water and wash it once and for all.

4.Now take a non stick kadai, add just 2-3 spoons of refined oil and let it get heated up.

5. Now add the chopped garlic, allow it to become a little brown.

6. once brown, add the sliced onion rings and fry them for a while. Then add capsicum and red bell peppers. Cover it and keep the gas in low flame.

7. After 4-5 mins, u can remove the cover and see the veggies are cooked. Now add mushroom pieces, red chilli, salt and litlle sugar over this and cover it.

8. Remember dont mix it in this stage. The water from mushrooms will help them get cooked.

9.once everything is cooked well, you can add all the sauces one by one- soya, chilli, tomato and stir fry.

10. Once done mix them, add the black pepper and ajina moto as desired

11. Then add the 1 spoon of cornflour in 1 small cup of water. stir this mixture and pour it over the cooked mushroom. Remember at this stage dont allow formation of lumps. Just stir the kadai well12. Lastly add 1 spoon butter, green chillies, basil leaves and oregano leaves for that added zing!

13. Its done. Make sure you have this with fried rice or noodles.

Thats going to be my next recipe!

Bhindi do pyaza- for that special time when u wana see him smile

Ingredients

1. 250 gms Ladies finger(bhindi) cut in slits..the way you acually slit chillies. Please if u wash bhindi..make sure u let the water dry..or else you are gone with all the slimy thing:-)
2. haldi, coriander powder, jeera, pepper, mango powder, bharwan sabzi masala( MDH ka), red chilli powder,garam masala, chat masala(all these masalas one spoon each)
3. tomatao ketchup(get hold of kissan chatakdaar) salt to taste, sugar
4. lime- 1 half cut
5. dahi- thick one spoon
6. Mustard oil
7. Green chillies slit again from middle
8. onions sliced twice the amount of bhindi u cut basically( name itself says bhindi do pyaza)

Method:
1. Marinate the slit bhindis and slit green chillies in curd, lime juice and all the masalas, salt, ketchup and sugar as mentioned above..make sure you add them all.
Marinate this for 30mins-45 mins

2. In non stick kadai, add 3 spoons of mustard oil..fry the marianted mixture..and then take out the fried bhindis and chillies and keep them aside.
3. In the same kadai add desired quantity oil and add onions and fry them..with a lil salt so that browning occurs quickly..sometimes u may want to add potatoes so potatoes should be added along with the onions at this step.
4. After frying the onions, u add the bhindis and mix them lightly...
5. And here you are done..!

This should be hot, tangy and a lil sweet too:-) have it parathas!!!